B.Sc Nutrition and Dietetics course, Eligibility Criteria, Admission Process
By admin | Last Updated Sep, 2022
B.Sc Nutrition and Dietetics course Details
A bachelor’s degree in nutrition and dietetics is an undergraduate program in nutrition and dietetics. Nutrition is the method of giving cells and organisms the elements they need to live. The link between the body and food is studied in B.Sc. nutrition and dietetics.
The course covers a wide range of topics in food microbiology and nutrition, both of which are crucial for a balanced, nutritious diet. Following the end of the course, students will have a plethora of job prospects. Nutrition, dietitian, fitness expert, and other titles are among the options available to students.
The majority of admissions to BSc Nutrition and Dietetics programs are based on academic merit. To be able to apply for the program, a candidate must have completed 12th with a minimum of 50% in the Science stream.
A candidate can pursue an MSc in nutrition and dietetics after finishing this course. If a student doesn’t wish to pursue higher education, they could work as a nutritionist or dietitian.
The course is extremely important and career-oriented, and it offers up a wide range of work opportunities once completed. This article will cover all the important aspects of the B.Sc Nutrition and Dietetics course.
Read More about Best science stream colleges
B.Sc Nutrition and Dietetics Highlights
| Course Name | Bachelor of Science in Nutrition and Dietetics |
| Course Level | Undergraduate |
| Course Duration | 3 Years |
| Eligibility | 12th in Science stream with minimum 50% aggregate from a recognized university |
| Admission Process | Merit-Based/Entrance Based |
| Average Fees | INR 50,000 to INR 3 LPA |
| Average Salary | INR 3 to 8 LPA |
| Job Sectors | Nursing Homes, Hospitals, Health Departments, Hotels, Catering Services, Health departments, etc. |
| Job Profiles | Dietitians, Food Quality Managers, Nutritionists, Clinical Dietitians, Food Processing Managers, etc. |
B.Sc Nutrition and Dietetics Eligibility Criteria
- An applicant must have completed the 12th standard with Physics, Chemistry, Biology, and English as required subjects.
- They must have scored a minimum of 50% aggregate in class 12th.
- There is no specified age restriction, although different colleges have different formalities. Some institutions only accept students who have completed their 12th during the previous two academic years, while others admit students up to the age of 25.
- The candidate should visit the appropriate college’s website to confirm the eligibility criteria.
B.Sc Nutrition and Dietetics Admission Process
Admission to this program is usually based on the students’ performance in the 12th standard, however, some colleges additionally require applicants to take an entrance exam. Because merit-based admission is more common for this degree, it is critical for a student to have excellent grades in 12th in order to be accepted.
- Filling out the college’s application form correctly is the first step toward applying for this course.
- Make sure that you have entered all of the right information.
- On the basis of a specified cutoff, colleges will release a list of successful candidates who will be contacted for an interview and document verification.
- The final step is the personal interview in which the interviewer can ask a variety of questions related to the respective subject.
- Candidates who satisfy the interviewers will have to submit and verify documents and then they will be granted admission.
Who can pursue B.Sc in Nutrition and Dietetics?
- Individuals with mental agility, teamwork, elegance, and empathy are also excellent fits.
- Discipline, dedication, and focus on the task at hand are required.
- Candidates must possess the ability to assist and treat the patient without becoming emotionally connected, they must maintain a sweet smile on their face.
- Training at health care facilities such as hospitals, clinical and community nutrition near physicians, dieticians, and clinicians is best for those who wish to learn about nutritional skill sets and dietary habits.
Why Study B.Sc Nutrition and Dietetics?
There are numerous reasons for studying Nutrition and Dietetics. Some of the top reasons are mentioned below:
- A candidate with a BSc in Nutrition and Dietetics has options for both entrepreneurial and job prospects after graduating. They can either open their own nutrition clinic and work for themselves or seek jobs as a nutritionist and dietician at various levels including gyms, hospitals, clinics, etc.
- Nutritionists and dietitians are constantly in high demand since the issue of nutrition and diet are so popular. Upon finishing this course, a candidate will not have to be concerned about their future employment prospects because this profession offers numerous chances.
- With more people becoming aware of the need of eating a balanced diet and eating nutritious foods, the demand for nutritionists is going to be even greater.
Skills Required for B.Sc Nutrition and Dietetics
To succeed in the course and professional path that follows, everyone need a set of abilities. These abilities can help students thrive in their professional path by ensuring that they have all of the resources necessary to manage requirement of the position. Some of these abilities are:
- Communication Skills
- Research Skills
- Patience
- Time Management
- Pressure Handling
- Human Nutrition Understanding
- Interest in Food Making
Top B.Sc Nutrition and Dietetics Colleges in India
- Chandigarh University
- Sharda University, Noida
- Lovely Professional University
- Delhi University
- Kanpur University
- Shoolini University
- Mount Carmel College
- Mumbai University
- Maulana Azad Medical College
- Galgotias University
- University of Kashmir
B.Sc Nutrition and Dietetics Fee Structure
Fees for a B.Sc in Nutrition and Dietetics are INR 70K – 3 LPA. There are various elements that can effect the total fees that’s why it is dynamic . The location of the institution, the staff of the college, and many other criterias are indulged. The fees also depends on the type of institution. If it’s a government college, the fees would comparatively be lesser than the private ones.
B.Sc Nutrition and Dietetics Syllabus
This is a two-year long course and is divided into six semesters. The study of food management, health promotion via nutritious diet, and the interaction between the body and food are all part of the BSc Nutrition and Dietetics program. Down below is the semester-wise syllabus:
| Semester 1 | Semester 2 |
| Soft skills and communication skills | Public health and nutrition |
| Human Physiology | Human nutrition |
| Food and Nutrition | Mother and child health |
| Food chemistry | Nutritional Biochemistry |
| Semester 3 | Semester 4 |
| Food microbiology | Introduction to food science |
| Family meal and diet planning | Science of bakery and confectionery |
| Food quality analysis | Introduction to food preservation |
| Food industry management |
| Semester 5 | Semester 6 |
| Nutritional ethics | Food Biotechnology |
| Introduction to Dietetics | Dietetics 2 |
| Food packaging and marketing management | Foodservice management |
| Food processing operations and management | Diet and patient counseling |
Career Prospects for B.Sc Nutrition and Dietetics Graduates
Both as an academic field and in practical application, nutrition and dietetics are rapidly expanding in India. Those who are interested in working effectively in the field can find attractive career options in private industries, clinics, and hospitals, or they can become successful entrepreneurs.
Private enterprises, such as leisure cruise firms and private nursing facilities, provide additional work opportunities. Psychiatric nursing is another option for graduates who want to deal with patients who are experiencing psychological and emotional pain as a result of poor eating habits.
Students can also pursue higher education like Masters degree in Nutrition and Dietetics to find even better career prospects. Down below are the top job profiles with job description and annual salary.
| Job Profile | Job Description | Annual Salary |
| Dietician | A dietician keeps track of the patients’ present health and offers them with high-quality meals to help them recover quickly. They recommend that people use nutritional and dietary supplements into their diet to maintain a healthy lifestyle. | INR 3 LPA |
| Marketing Manager | Creating marketing plans for your items and ensuring that they are implemented properly. Some dietitians also speak to groups of individuals to educate them on healthy eating and disease control. | INR 6 LPA |
| Management Dietician | They are health care practitioner who is in charge of developing food program. They can wors in a variety of settings, including schools, hospitals, cafeterias, and prisons. The culinary workers and other dieticians are under the supervision of a management dietician. | INR 6.5 LPA |
| Nutritionist | Examining the dietary needs of ordinary people. They are a type of food consultant who assists in the preparation of customers’ diet regimens. They also work with individuals on a one-on-one basis. | INR 5 LPA |
| R&D Manager | New research in the area of nutrition is being looked after by R&D Manager. They assist in the development of innovative goods and services that aid in the preservation of human wellness. | INR 9 LPA |
Scope for B.Sc Nutrition and Dietetics Graduates
A candidate with a BSc in nutrition and dietetics can pursue work, self-employment, or additional education after graduation. MSc in nutrition and dietetics is available to those who wish to pursue higher education. It assists them in securing a satisfying and successful professional path. Down below are the top higher education options for B.Sc Nursing graduates.
- M.Sc
- MBA
- M.Phil
B.Sc Nutrition and Dietetics Top Recruiters
Some of the top companies which recruit B.Sc Nutrition graduates are mentioned below:
- Cadbury
- Unilever
- Nestle
- Novartis
- GSK
- Food and Nutrition Board
