BHM (Bachelor of Hotel Management) Course Eligibility, Syllabus, Job, admission
By admin | Last Updated Sep, 2022
BHM (Bachelor of Hotel Management) Course
BHM (Bachelor of Hotel Management) is an undergraduate program that focuses on the principles of hotel management and culinary technology. It is a three-year course separated into six semesters. Bachelor of Hotel Management students is equipped with the necessary knowledge and abilities to carry out the tasks related to the administration of hotels and assist their service divisions.
Candidates learn about several aspects of the hospitality business as part of a BHM program. Aspirants in a BHM program are taught food and beverage preparation, housekeeping operations, front office operations, computer skills, business etiquette, lodging operation, financial analysis, sales, marketing, public affairs, and so much more.
BHM course is as much practical as it is theoretical. The BHM course also focuses on building and strengthening an aspirant’s individual skills, as having a positive attitude is essential in this professional path.
Aside from that, the BHM program trains students on issues such as cleanliness, food safety, and nutrition in compliance with international standards. To be considered eligible for this program, you must have a minimum of 50% in your 12th. The BHM course fees vary according to the college.
BHM Course Highlights
Course Name | Bachelor of Hotel Management |
Course Level | Undergraduate |
Course Duration | 3 Years |
Admission Process | Merit-Based/Entrance Exam Based |
Eligibility | 12th from any recognized board with at least 50% aggregate |
Average Fees | INR 3 to 10 LPA |
Average Salary | INR 5 to INR 8 LPA |
Job Profiles | Front officer, receptionist, Event Planner, Hotel Manager, Kitchen Chef, etc |
Bachelor of Hotel Management Eligibility Criteria
- General candidates ages should be between 19 and 22. SC and ST applicants are given a 2-3 year exemption.
- You must have obtained at least a 50% aggregate in 12th from a recognized board or equivalent.
- If you are seeking for lateral entry admissions, you must have a minimum of a 50% aggregate in a 3-year diploma in hotel management or similar.
- You must have finished your qualification with English as a required subject.
- You should be able to communicate effectively.
Read More about Best Hotel Management Colleges in Dehradun
BHM Admission Process
There are basically three types of admission processes in the Bachelor of Hotel Management course. An entrance exam, merit-based, and direct admission. Top colleges in our country conduct entrance exams to enroll students in their course. Some institutes also make admission decisions based on class 12th percentage. Private institutions generally govern the direct admission procedure. They make admission decisions based on an individual’s educational achievements.
Entrance Exams Based
To shortlist students for admission, all major institutions in India conduct entrance exams. The main entrance exams in India include the NCHMCT JEE, AIMA UGAT, UPSEE BHMCT, MAH HM CET, and WBJEE HM. The top two entrance exams in India are the NCHMCT JEE and AIMA UGAT, which are held on a national basis, while the remaining entrance exams are administered on a state level.
Merit-Based
Merit-based applications are also available for BHM institutions. Some of these merit-based BHM-providing colleges accept students for admission. Both online and offline modes are available for applying . You must fill out the form with your personal information, academic background, and other information. After you have paid the application fee in full, you must wait for the institutions to disclose the merit list.
Lateral Entry
Lateral Entry admissions are those that allow you to join the second year of the BHM course. You must have completed your diploma in the relevant subject for this.
Why to Join BHM Course?
- Graduates of the Bachelor of Hotel Management program will have several employment options. They would be eligible to apply for jobs in hotels, resorts, tourism management businesses, and homestays.
- The programme is ideal for folks who enjoy meeting new people.
- Because the basic eligibility is 12th grade, it is quite simple to enroll in this course given all of the benefits that it may ultimately provide.
Bachelor of Hotel Management Specializations
Applicants of B.H.M. can pursue a variety of specializations (BHM). The following are a few specializations from which graduates can select any specialization of their choice.
- Tourism Management
- Management Consultant
- Event Management
- Operations Manager
- Customer Service Representative
- Customer and Personal Service
Bachelor of Hotel Management Syllabus
Semester 1 | Semester 2 |
Hotel Engineering | Communication |
Foundation Course in Food Production 1 | Accountancy |
Foundation Course in Front Office 1 | Nutrition |
Foundation Course in Food and Beverage Service 1 | Foundation Course in Tourism |
Application of Computers | Foundation Course in Food Production 2 |
Principles of Food Science | Foundation Course in Front Office 2 |
Foundation Course in Accommodation Operations 1 | Foundation Course in Food and Beverage Service 2 |
Foundation Course in Accommodation Operations 2 |
Semester 3 | Semester 4 |
Food Production Operations | Human Resource Management |
Front Office Operations | Management in Tourism |
Food and Beverage Operations | Industrial Training |
Accommodation Operations | Communication Skills in English |
Food Safety and Quality | |
Research Methodology | |
Hotel Accountancy | |
Food and Beverage Control |
Semester 5 | Semester 6 |
Foreign Language Skills 1 | Foreign Language Skills 2 |
Regional Cuisines of India 1 | Regional Cuisines of India 2 |
Food & Beverage Service Management 1 | Food & Beverage Service Management 2 |
Accommodation Management 1 | Accommodation Management |
Researching for Hospitality & Tourism Management | Hospitality Marketing |
Hospitality Laws |
Semester 7 | Semester 8 |
Retail Management | On Job Training |
Laundry Management | |
Event Management | |
Food Service Management | |
Accommodations Management | |
Culinary Management | |
Front Office Management | |
Foreign Cuisines (Chinese & Italian) | |
Application of Computers in Hospitality & Tourism | |
Bakery Management |
BHM Job Prospects
Hotels and the hotel sector are among the fastest-growing industries in India, and the growth will only accelerate in the future. Graduates of the BHM course have access to a plethora of attractive career options. Because the hotel business is divided into several sections, there are numerous career opportunities and job roles available in the market.
BHM graduates can be hired by a variety of organizations, including hotel chains and the tourist industry. Down below are some of the most popular job profiles for BHM graduates along with job descriptions.
Job Profile | Job Description |
Front Desk Manager | Front Desk Manager monitors staff performance and makes choices in accordance with the organization’s rules. |
Catering Manager | They are in charge of the day-to-day operations of the firm’s food services, as well as guaranteeing the quality of food and services. |
Executive Housekeeper | Executive housekeepers are in charge of a team of room service, cleaners, and other housekeeping workers. Their responsibility is to ensure that housekeeping needs are fulfilled and to manage the budget allocated to the department. |
Chef | They mostly make cuisine for hotel or restaurant guests. Their job is to prepare the dining menu, supervise the kitchen, waiters, and other duties. |
Hotel Manager | Hotel managers are in charge of the entire establishment. From ensuring that guests receive the finest service possible. A hotel manager’s responsibilities include everything from managing available rooms and dining areas to checking guests in and out. |
Event Manager | In a large-scale event, event managers serve as supervisors. They handle every aspect of the event, from reserving the venue to organizing the cuisine and keeping the budget under control. |
Bachelor of Hotel Management Salary
A person’s salary is determined by their abilities and skills. The pay of an employee in a firm or organization is also determined by a few other criteria, such as experience and success. It also varies depending on the work description.
Job Profile | Average Salary |
Hotel Manager | INR 5.5 LPA |
Catering Officer | INR 6 LPA |
Housekeeping Assistant | INR 5 LPA |
Front Desk Officer | INR 4.9 LPA |
Event Manager | INR 6 LPA |
Chef | INR 6 LPA |
Accounting Manager | INR 7.8 LPA |